Timer set from this step
20:00
Step 1 of 6
Place the beef in the freezer for 20 minutes to firm it up, then slice it very thinly across the grain, about 2–3 mm thick.
Timer set from this step
20:00
Step 1 of 6
Place the beef in the freezer for 20 minutes to firm it up, then slice it very thinly across the grain, about 2–3 mm thick.