Step 1 of 6

Cut the beef, pork, and lamb into cubes, marinate them with Riesling white wine, onions, garlic, bay leaves, and thyme, and refrigerate overnight.

• Beef · 9.9 oz
• Onion · 4
• White wine · 1 ⅔ cups
• Garlic · 4 cloves
• Bay leaf · 2 leaves
• Thyme · 0.1 oz