Timer set from this step
06:00
Step 3 of 5
Heat the oil to about 170 degrees Celsius, then fry the meat for 6 minutes until golden brown and crispy on both sides.
Timer set from this step
06:00
Step 3 of 5
Heat the oil to about 170 degrees Celsius, then fry the meat for 6 minutes until golden brown and crispy on both sides.