Suan cai dun fen tiao (Dongbei pork and sauerkraut stew)

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40:00

Step 1 of 5

Boil a whole pork belly with pork bones, ginger, and star anise for 40 minutes, reserving the broth for later use.

  • Pork bones · 11.3 oz
  • Ginger · 0.7 oz
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