Suan cai dun fen tiao (Dongbei pork and sauerkraut stew)

Photograph of step 1

Timer set from this step

40:00

Step 1 of 5

Boil a whole pork belly with pork bones, ginger, and star anise for 40 minutes, reserving the broth for later use.

  • Pork bones · 320 g
  • Ginger · 20 g
Next step