Step 5 of 5

Sauté the soybean paste with garlic and ginger until it releases red oil, then add the wood ear mushrooms, carrots, and meat. Pour in the sauce, stir quickly for 1 minute, and then sprinkle with chopped scallions.

• Wood ear mushrooms · 1.4 oz
• Carrot · 5.6 oz
• Garlic · 12 cloves
• Ginger · 0.7 oz
• Spring onion · 1.4 oz