Timer set from this step
90:00
Step 4 of 5
Thread the meat onto bamboo skewers and grill it over hot charcoal or dry it at 70 degrees Celsius for 90 minutes, turning it regularly until the surface is dry and slightly browned.
Timer set from this step
90:00
Step 4 of 5
Thread the meat onto bamboo skewers and grill it over hot charcoal or dry it at 70 degrees Celsius for 90 minutes, turning it regularly until the surface is dry and slightly browned.