Timer set from this step
03:00
Step 1 of 5
Boil the rainbow chard leaves for 3 minutes, then squeeze out the excess water and chop them finely. If the filling still contains water, the pastry shell will burst when boiled.
Timer set from this step
03:00
Step 1 of 5
Boil the rainbow chard leaves for 3 minutes, then squeeze out the excess water and chop them finely. If the filling still contains water, the pastry shell will burst when boiled.