Timer set from this step
10:00
Step 1 of 6
Wash the beef tripe several times with salt and vinegar, then blanch for 10 minutes and cut into 1 cm strips.
Timer set from this step
10:00
Step 1 of 6
Wash the beef tripe several times with salt and vinegar, then blanch for 10 minutes and cut into 1 cm strips.