Timer set from this step
05:00
Step 5 of 5
Press the egg roll using a bamboo mat to make the edges square, let it cool for 5 minutes, then cut into 2 cm thick slices.
Timer set from this step
05:00
Step 5 of 5
Press the egg roll using a bamboo mat to make the edges square, let it cool for 5 minutes, then cut into 2 cm thick slices.