Xi hong shi chao ji dan (tomato and egg stir-fry)

Photograph of step 4

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01:00

Step 4 of 5

Add sugar, salt, and soy sauce, then add the eggs and stir for 1 minute.

  • Sugar · 0.7 oz
  • Salt · 0.3 oz
  • Soy sauce · 1 ⅓ tbsp
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