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Chicken Breast Steamed with Napa Cabbage

Timer set from this step

20:00

Step 1 of 6

Slice the chicken breast into 1 cm thick slices and marinate with soy sauce, ginger, and cornstarch for 20 minutes.

  • Chicken breast · 2.6 lb
  • Ginger · 2.8 oz
  • Soy sauce · ⅓ cup
  • Cornstarch · 1.7 oz
  • Spring onion · 3.5 oz