5-minute timer
05:00
Step 3 of 6
Blanching the flour in boiling water is the key to making the ukad shell; kneading the flour with cold water causes the shell to crack during steaming.
5-minute timer
05:00
Step 3 of 6
Blanching the flour in boiling water is the key to making the ukad shell; kneading the flour with cold water causes the shell to crack during steaming.