Step 2 of 6

Sauté mustard seeds with curry leaves and asparagus powder, add crushed garlic, ginger, and chili peppers, stir for 1 minute, then add turmeric powder.

• Mustard seeds · 8 g
• Turmeric powder · 4 g
• Chilli · 4
• Garlic · 20 g
• Ginger · 12 g
• Curry leaves · 8 g