Timer set from this step
02:00
Step 3 of 6
Deep-fry in oil at 170 degrees Celsius for about 2 minutes at a time, until the dough balls puff up and turn golden brown. Remove and drain on paper towels.
Timer set from this step
02:00
Step 3 of 6
Deep-fry in oil at 170 degrees Celsius for about 2 minutes at a time, until the dough balls puff up and turn golden brown. Remove and drain on paper towels.