Timer set from this step
30:00
Step 2 of 6
Strain through a cheesecloth, rinse with cold water to remove the sour taste, then wring out and hang for 30 minutes.
Timer set from this step
30:00
Step 2 of 6
Strain through a cheesecloth, rinse with cold water to remove the sour taste, then wring out and hang for 30 minutes.