Photograph of step 2

Duck Braised with Galangal and Dried Chilli

Timer set from this step

60:00

Step 2 of 6

Crush the galangal, extracting both the juice and pulp, then marinate the duck with the galangal, shallots, and fish sauce for 1 hour.

  • Duck · 1.7 kg
  • Galangal · 240 g
  • Fish sauce · 100 ml
  • Shallots · 2
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