5-minute timer
05:00
Step 2 of 6
The egg white coats the fish fillets, forming a thin film that prevents them from falling apart during blanching; without it, the fish would crumble.
5-minute timer
05:00
Step 2 of 6
The egg white coats the fish fillets, forming a thin film that prevents them from falling apart during blanching; without it, the fish would crumble.