Timer set from this step
28:00
Step 2 of 5
Soak the chicken in 90-degree water for exactly 28 minutes, but do not let it boil; boiling will cause the skin to crack and the meat to become tough.
Timer set from this step
28:00
Step 2 of 5
Soak the chicken in 90-degree water for exactly 28 minutes, but do not let it boil; boiling will cause the skin to crack and the meat to become tough.