5-minute timer
05:00
Step 4 of 5
Roll out the dough to be thicker in the middle and thinner at the edges, then fold it 18 times in a spiral around the top of the pastry.
5-minute timer
05:00
Step 4 of 5
Roll out the dough to be thicker in the middle and thinner at the edges, then fold it 18 times in a spiral around the top of the pastry.