Step 2 of 5

Mix the meat with red curry sauce, chopped lemongrass, finely chopped Thai lime leaves, turmeric powder, shallots, garlic, coriander, and salt.

• Red curry sauce · 2.1 oz
• Lemongrass · 2.1 oz
• Thai lime leaves · 12 leaves
• Turmeric powder · 0.3 oz
• Dried shallots · 4
• Garlic · 12 cloves
• Salt · 0.4 oz