Step 3 of 6

Mix the rinsed rice with chickpeas, chopped tomatoes, onions, parsley, mint leaves, olive oil, and pomegranate syrup.

• Rice · 14.1 oz
• Chickpeas · 8.5 oz
• Tomato · 8
• Pomegranate molasses · ½ cup
• Parsley · 4.2 oz
• Mint leaves · 2.8 oz
• Olive oil · 1 cups
• Onion · 2