Step 3 of 6

Blend pears with garlic and ginger, then mix with gochugaru (fermented peanuts), fish sauce, sugar, and sesame oil to make a thick sauce.

• Pear · 2
• Garlic · 32 cloves
• Ginger · 2.8 oz
• Fish sauce · ½ cup
• Sugar · 2.1 oz
• Sesame oil · ¼ cup