5-minute timer
05:00
Step 6 of 6
The rice noodles and spinach are blanched, then broth is poured over them, and topped with fish cake, squid, bean curd skin, and roasted peanuts.
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Squid · 11.3 oz
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Malabar spinach · 14.1 oz
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Roasted peanuts · 4.2 oz