5-minute timer
05:00
Step 4 of 6
Fry in warm oil at 100 degrees Celsius until the dough gradually expands, then raise the temperature to 160 degrees Celsius until it puffs up to four times its original size.
5-minute timer
05:00
Step 4 of 6
Fry in warm oil at 100 degrees Celsius until the dough gradually expands, then raise the temperature to 160 degrees Celsius until it puffs up to four times its original size.