5-minute timer
05:00
Step 5 of 6
It must be sealed tightly to prevent air from entering; any air leakage will cause the charcoal to ignite, burning the surface of the meat while leaving the inside raw.
5-minute timer
05:00
Step 5 of 6
It must be sealed tightly to prevent air from entering; any air leakage will cause the charcoal to ignite, burning the surface of the meat while leaving the inside raw.