Da Nang Noodles with Anchovy Sauce

Method

1. 1 Boil the pork belly with a little salt, then slice it thinly.
2. 2 Mix the fermented fish sauce with finely chopped pineapple, garlic, chili peppers, and a little sugar to mellow the flavor.
3. 3 Shred the green papaya into strips, soak in ice water to make it crispy, then drain well.
4. 4 Arrange the rice noodles in a bowl along with the chopped lettuce and shredded papaya.
5. 5 Place the boiled meat on top, drizzle with fish sauce, and sprinkle with crushed roasted peanuts.