Yubu chobap

Method

1. 1 Blanch the fried tofu in boiling water for 1 minute to remove excess oil, then gently squeeze out the excess water.
2. 2 Simmer the bean curd in soy sauce, sugar, and a little water over low heat for 8 minutes, then let cool.
3. 3 Heat vinegar with sugar and salt until dissolved, pour over hot rice and mix well with chopsticks.
4. 4 Mix the sautéed minced carrots (cooked for 2 minutes), roasted sesame seeds, and sesame oil into the rice.
5. 5 Open the bean bag, fill it two-thirds full with rice, then fold the edges in and arrange on a plate.