Furai

Method

1. 1 Peel the shrimp, leaving the tails intact, make incisions along the belly, and straighten them so they don't curl up when fried.
2. 2 Pat dry thoroughly, then roll the dough successively through flour, beaten egg, and breadcrumbs.
3. 3 Press gently to distribute the dough evenly, then let it rest for 5 minutes to allow the crust to set.
4. 4 Deep fry at 175 degrees for 3 minutes until golden brown and crispy.
5. 5 Serve with shredded cabbage, tonkatsu sauce, and a slice of lime.

With an appliance

• Air fryer 34 min

  Replace step 4: spray oil to completely coat the breadcrumb coating on the shrimp, fry at 200 degrees for 8 minutes, flipping at the 4th minute; the shrimp must be straightened as in step 1 to cook evenly.