Poo pad pong kari

Method

1. 1 Chop the crab into pieces, then gently crack the shells of the claws to make them easier to eat and absorb the sauce.
2. 2 Fry the crab pieces in hot oil for 4 minutes until the shells turn red, then remove them from the oil.
3. 3 Sauté the curry powder in oil for 90 seconds until cooked and fragrant.
4. 4 Beat the eggs with the evaporated condensed milk and set aside.
5. 5 Add the crab to the pan along with the onions and celery, then pour in the egg mixture.
6. 6 Stir gently for exactly 60 seconds, then turn off the heat. Stirring for too long will dry out the eggs and make them crumbly instead of smooth.