5-minute timer
05:00
Step 5 of 6
The vermicelli must absorb all the water, leaving no standing water at the bottom of the pan; that's when the meat pieces will cling to the vermicelli strands like ants crawling on a branch.
5-minute timer
05:00
Step 5 of 6
The vermicelli must absorb all the water, leaving no standing water at the bottom of the pan; that's when the meat pieces will cling to the vermicelli strands like ants crawling on a branch.