5-minute timer
05:00
Step 3 of 6
Gently pounding the meat separates it into thin strands, allowing the sauce to penetrate deep inside; tearing it apart will only allow the sauce to cling to the outside.
5-minute timer
05:00
Step 3 of 6
Gently pounding the meat separates it into thin strands, allowing the sauce to penetrate deep inside; tearing it apart will only allow the sauce to cling to the outside.