Timer set from this step
03:00
Step 4 of 6
Bake for 3 minutes until the edges of the dough set, use a skewer to cut off the excess dough and rotate each piece 90 degrees so that the raw dough drains to the bottom.
Timer set from this step
03:00
Step 4 of 6
Bake for 3 minutes until the edges of the dough set, use a skewer to cut off the excess dough and rotate each piece 90 degrees so that the raw dough drains to the bottom.