Timer set from this step
05:00
Step 2 of 5
Finely chop the pork, wood ear mushrooms, and dried onions, then stir-fry for 5 minutes until cooked through. Season with fish sauce and pepper.
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Pork · 8.5 oz
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Wood ear mushrooms · 1.4 oz
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Dried shallots · 1.4 oz
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Fish sauce · ⅓ cup