Photograph of step 4

Rou jia mo (Shaanxi braised pork sandwich)

Timer set from this step

90:00

Step 4 of 6

Braise the meat with cinnamon, star anise, bay leaves, ginger, soy sauce, Shaoxing wine, and sugar over low heat for 90 minutes until tender.

  • Bay leaf · 0.1 oz
  • Ginger · 0.7 oz
  • Soy sauce · ¼ cup
  • Shaoxing Wine · 2 ⅔ tbsp
  • Sugar · 0.7 oz
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