Step 1 of 6

Marinate the beef steak with red wine, onions, carrots, celery, garlic, and herbs in the refrigerator for at least 12 hours.

• Beef · 2.2 lb
• Red wine · 3 ⅓ cups
• Onion · 1
• Carrot · 4.2 oz
• Celery · 2.8 oz
• Garlic · 4 cloves