5-minute timer
05:00
Step 4 of 6
The key to the Taiwanese version is that the beef tendon must be simmered long enough to become tender and sticky; without the tendon, the dish is just a noodle dish with meat.
5-minute timer
05:00
Step 4 of 6
The key to the Taiwanese version is that the beef tendon must be simmered long enough to become tender and sticky; without the tendon, the dish is just a noodle dish with meat.