Step 6 of 6

Blanch the rice noodles in a bowl, add the crab paste, tofu, and tomatoes, pour in the hot broth, sprinkle with chopped scallions, and serve with lettuce, herbs, and chili peppers.

• Tomato · 4
• Spring onion · 40 g
• Lettuce · 160 g
• Herbs · 80 g
• Chilli · 2