Bai zhuo jie lan (blanched gai lan with oyster sauce)

Photograph of step 4

Timer set from this step

01:00

Step 4 of 5

Add oyster sauce, soy sauce, sugar, and 40 ml of water, and simmer for 1 minute until thickened.

  • Oyster sauce · ¼ cup
  • Soy sauce · 2 ⅛ tbsp
  • Sugar · 0.3 oz