5-minute timer
05:00
Step 2 of 5
Sift the flour through a sieve and refrigerate for 48 hours—resting for two full days ensures the bread's interior forms a honeycomb structure instead of large, hollow spaces.
5-minute timer
05:00
Step 2 of 5
Sift the flour through a sieve and refrigerate for 48 hours—resting for two full days ensures the bread's interior forms a honeycomb structure instead of large, hollow spaces.