Timer set from this step
30:00
Step 1 of 6
Cut the meat into large chunks, rub with coarse salt, and let it sit for 30 minutes.
-
Coarse salt · 60 g
Timer set from this step
30:00
Step 1 of 6
Cut the meat into large chunks, rub with coarse salt, and let it sit for 30 minutes.
Coarse salt · 60 g