Step 2 of 5

Mix the snails with minced pork, wood ear mushrooms, lemongrass, chopped betel leaves, eggs, and cornstarch.

• Pork · 11.3 oz
• Wild betel leaves · 2.8 oz
• Wood ear mushrooms · 2.1 oz
• Cornstarch · 1.4 oz
• Lemongrass · 2.1 oz