Che troi nuoc glutinous rice balls in ginger syrup

Photograph of step 5

Timer set from this step

10:00

Step 5 of 6

Boil the palm sugar syrup with shredded ginger for 10 minutes, then add the candy and simmer for another 5 minutes.

  • Palm sugar · 5.6 oz
  • Ginger · 1.4 oz
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