5-minute timer
05:00
Step 2 of 6
Change the water and repeat the kneading process until the water is clear. The sticky residue remaining on your hands is gluten, which will be used to make the seitan.
5-minute timer
05:00
Step 2 of 6
Change the water and repeat the kneading process until the water is clear. The sticky residue remaining on your hands is gluten, which will be used to make the seitan.