Step 5 of 6

Thinly slice green beans, green mango, herbs, and chili peppers, and arrange them around a plate of rice along with bean sprouts, roasted coconut, and shrimp floss.

• Long beans · 120 g
• Bean sprouts · 120 g
• Green mangoes · 120 g
• Chilli · 4
• Herbs · 40 g