5-minute timer
05:00
Step 4 of 6
Wrap the meat in aluminum foil, then cover the skin with a 1 cm thick layer of coarse salt.
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Coarse salt · 2.2 lb
5-minute timer
05:00
Step 4 of 6
Wrap the meat in aluminum foil, then cover the skin with a 1 cm thick layer of coarse salt.
Coarse salt · 2.2 lb