Step 4 of 5

Sauté unsalted butter with flour for 2 minutes, pour in fresh milk and stir until thickened, then mix in mashed eggplant and grated cheese.

• Eggplant · 4
• Fresh milk · 1 ⅓ cups
• Flour · 1.7 oz
• Unsalted butter · 2.1 oz
• Grated cheese · 2.8 oz