Timer set from this step
10:00
Step 3 of 6
Sauté the filling with fennel seeds, coriander powder, and asafoetida for 10 minutes until dry and crumbly.
Timer set from this step
10:00
Step 3 of 6
Sauté the filling with fennel seeds, coriander powder, and asafoetida for 10 minutes until dry and crumbly.