Chayote Shoots Stir-Fried with Prawns

Photograph of step 2

Timer set from this step

10:00

Step 2 of 5

Peel the shrimp, remove the black vein, and marinate them in cornstarch for 10 minutes to make them crispy when stir-fried.

  • Prawns · 1.3 lb
  • Cornstarch · 0.8 oz