Step 3 of 5

Mix the cabbage with chopped onions, pomegranate syrup, sumac, lemon juice, and pine nuts; the pomegranate syrup provides the sweet and sour flavor in this version, replacing just lemon juice.

• Onion · 2
• Pomegranate molasses · ⅓ cup
• Lime · 2
• Pine nuts · 2.1 oz